Food Runner

Heritage Hotels & Resorts, Inc.; Santa Fe (NM); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits

Generous employee discounts

Complimentary meals

Free employee parking

Growth opportunities

Job summary

Heritage Hotels & Resorts, Inc. in Santa Fe is looking for a reliable Food Runner to enhance our dining operations. You will ensure prompt and accurate delivery of food, maintaining high presentation standards while providing exceptional service to guests.

Ideal candidates possess strong communication skills, a positive attitude, and the ability to multitask in a fast-paced environment. We foster a people-first culture that values community pride, offering competitive pay and benefits including generous employee discounts and growth opportunities.

Qualifications

• Current New Mexico Food Handler Certification required (or ability to obtain upon hire).
• Strong work ethic and positive attitude.
• Ability to work on feet for extended periods.

Responsibilities

• Deliver food orders quickly and accurately.
• Maintain cleanliness and presentation of dining area.
• Support service operations during peak periods.

Skills

Excellent verbal communication

Customer service skills

Attention to detail

Ability to multitask

Positive attitude

Education

High school diploma or equivalent

Job description

About Heritage Hotels & Resorts

Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group built on a deep respect for culture, place and people. Our luxury hotels and award winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about hospitality and love supporting great service we invite you to join the Heritage family.

Why This Role Matters

We are seeking a reliable and service driven Food Runner to join our team. In this role you support dining operations by delivering food promptly and accurately while maintaining high standards of presentation sanitation and guest service. Your attention to detail, speed and teamwork directly contribute to smooth service flow and exceptional dining experiences.

What You’ll Do

• Maintain a high level of positive and professional approach with coworkers and guests
• Deliver food orders from kitchen to tables quickly and accurately
• Comply with nutrition sanitation and safety standards at all times
• Maintain cleanliness and professional presentation of the dining area
• Maintain table settings by delivering courses, replenishing utensils and being alert to beverage needs
• Assist servers and kitchen team to ensure smooth service flow
• Communicate clearly with kitchen and service staff regarding order status and guest needs
• Support service operations during peak business periods
• Respond promptly and professionally to guest requests and concerns
• Follow all company safety and security policies and procedures
• Maintain a clean organized work area and professional appearance in compliance with uniform and grooming standards
• Protect company assets and maintain confidentiality of proprietary client and guest information
• Perform other duties consistent with the functions of this position as needed at the property

Why You’ll Love Working With Us

• Competitive pay and comprehensive benefits, including a 25% match for 401k
• Generous employee discounts across Heritage Hotels restaurants, spa, and retail
• Complimentary meals during scheduled shifts
• Free employee parking
• Growth and development opportunities
• Supportive people‑first culture rooted in New Mexico pride and community

Requirements

• High school diploma or equivalent experience or training required
• Excellent verbal communication and customer service skills
• Strong attention to detail and sense of urgency
• Ability to multitask in fast paced environments
• Ability to work collaboratively as part of a team
• Strong work ethic and positive attitude
• Current New Mexico Food Handler Certification required (or ability to obtain upon hire)
• Ability to work on feet for extended periods in a humid kitchen and dining environment and frequently lift or push, pull and carry up to 30+ pounds