Line Cook

Heritage Hotels & Resorts, Inc.; Las Cruces (NM); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

401k match

Employee discounts

Complimentary meals

Free employee parking

Growth opportunities

People-first culture

Job summary

Heritage Hotels & Resorts, Inc. is seeking a Line Cook in Las Cruces, NM to contribute to guest dining experiences by preparing and plating menu items with consistency and care. You will work under chefs to maintain high standards and efficient service in a busy kitchen.

Ideal candidates have at least 6 months cooking experience, a high school diploma, basic knife skills and food safety knowledge. Flexible availability including nights and weekends is required; NM Food Handler Certification is

Qualifications

• High school diploma or equivalent required.
• Minimum 6 months cooking experience or equivalent.
• Basic cooking techniques, knife skills and food safety knowledge.

Responsibilities

• Prepare and cook menu items according to recipes, standards and presentation guidelines.
• Maintain a clean, organized, and efficient workstation during service.
• Ensure proper food handling, storage, and sanitation in line with health regulations.
• Communicate effectively with kitchen team to ensure smooth service flow.
• Monitor food quality, portioning and consistency across dishes.
• Assist with station setup, breakdown and daily prep as needed.
• Follow direction from chefs and kitchen leadership with urgency.
• Support inventory by labeling, rotating and storing ingredients.
• Follow company safety policies and procedures.
• Perform opening, closing and side work duties as assigned.
• Perform other related duties as needed.

Skills

Cooking techniques

Knife skills

Food safety practices

Attention to detail

Fast-paced work

Team communication

Education

High school diploma or equivalent

New Mexico Food Handler Certification

Job description

Description

About Heritage Hotels & Resorts

Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about food and take pride in your craft, we invite you to join the Heritage family.

Why This Role Matters

We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to detail directly impact guest satisfaction and the overall success of the operation. By executing dishes with care, maintaining high culinary standards, and supporting a strong team environment, the Line Cook helps create memorable dining experiences and builds trust with every service.

What You’ll Do

• Prepare and cook menu items according to recipes, standards, and presentation guidelines
• Maintain a clean, organized, and efficient workstation throughout service
• Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
• Communicate effectively with kitchen team members to ensure smooth service flow
• Monitor food quality, portioning, and consistency across all dishes
• Assist with station setup, breakdown, and daily prep as needed
• Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
• Support inventory management by properly labeling, rotating, and storing ingredients
• Follow all company safety and security policies and procedures.
• Perform opening, closing and side work duties as assigned.
• Perform other related duties as assigned.

Why You’ll Love Working With Us

• Competitive pay and comprehensive benefits, including a 25% match for 401k!
• Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
• Complimentary meals during scheduled shifts!
• Free employee parking!
• Growth and development opportunities!
• Supportive, people-first culture rooted in New Mexico pride and community!

Requirements

• High school diploma or equivalent required.
• Minimum of 6 months of cooking experience or an equivalent combination of education and experience.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and perform repetitive tasks.
• Current New Mexico Food Handler Certification required.
• Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
• Ability to stand for extended periods and lift, push, pull and carry 30+ pounds.
• Flexible availability including nights, weekends and holidays.