Line Cook

Duffy's Sports Grill; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. This role is essential for preparing delicious meals while adhering to recipes and portion control guidelines. The ideal candidate will thrive in a fast-paced environment, ensuring cleanliness and efficiency in food preparation. If you have a passion for cooking and enjoy working as part of a team, this opportunity offers a dynamic work atmosphere where your skills can shine. Join us in creating memorable dining experiences for guests in a supportive and professional environment.

Qualifications

• Ability to stand for long periods and perform physical tasks.
• Strong attention to detail and ability to follow recipes.

Responsibilities

• Prepare and cook food items according to recipes and guidelines.
• Maintain cleanliness and organization in the kitchen.
• Coordinate timing of orders for efficient service.

Skills

Dependability

Initiative

Adaptability/Flexibility

Attention to Detail

Stress Tolerance

Job description

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Description

Reports to: Chef

Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's.

Major Areas Of Responsibility

• Clean food preparation equipment, work areas, and counters or tables.
• Perform food preparation tasks.
• Perform general cleaning activities in kitchen.
• Restock kitchen supplies, rotate food, and print the time and date label for food in coolers.
• Grill, cook, and fry foods.
• Coordinate timing of orders so that items are served together.
• Cook, plate, and garnish all menu items.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Take and record the temperature of food and storage areas.
• Prepare a variety of foods according to guest orders or supervisor instructions, following approved procedures.
• Package take-out foods.
• Stock storage areas and refrigerators.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Distribute food to servers for guest service.
• Remove trash and clean kitchen garbage containers.
• Receive and store food supplies, equipment, and utensils properly.
• Weigh or measure ingredients.
• Inform supervisors when equipment needs maintenance or supplies are low.
• Assist other kitchen staff as needed.
• Use manual or electric appliances to prepare foods.
• Keep records of food wastage.
• Sweep and mop kitchen floors.
• Maintain Food Handler's Certification.
• Maintain a positive and professional attitude with coworkers and customers.

Requirements

Qualification Standards

• Dependability
• Initiative
• Adaptability/Flexibility
• Stress Tolerance
• Attention to Detail
• Self-Control
• Integrity
• Cooperation
• Concern for Others
• Social Orientation

Essential Functions

• Stand for long periods.
• Use hands and fingers to handle objects and tools.
• Repeat movements.
• Walk or stand for long durations.
• See details at various distances and recognize color differences.
• Understand and speak clearly.
• Support body with lower back muscles for extended periods.
• Maintain steady hands and move limbs efficiently.
• Perform physical activities like lifting and pushing.
• React quickly to stimuli.
• Multitask and shift attention effectively.
• Occasionally exposed to chemicals and extreme temperatures.
• Lift up to 40 lbs.
• Perform basic arithmetic quickly and accurately.
• Work flexible hours including days, nights, weekends, and holidays.