Line Cook

Davita Inc.; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job description

At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal, which gives our line cooks a variety of recipes to prepare as we rotate throughout the year.

What you can look forward to!

• We have a successful and professional work environment with opportunities for growth and a development program to help you advance in your career.
• PM and weekend shifts available.
• Part-time to 40 hours per week available per person.
• Part-time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
• Pet Insurance for your furry friends.
• Access to expert guidance through EAP/SupportLinc, which offers support for you and your family to address everyday issues.
• Restaurant Dining Discount.
• Paid volunteer time to support your community and charities.
• Eligibility to give to and receive from the True Giving fund supporting life-changing events.

We look for people who:

• Have experience in at least one of these stations: Saute, Pizza, and Grill. Experience in more than one is a PLUS!
• If you know only one or two stations, we offer an enhanced development program to "level up". Continue growing and learning!
• Have at least 1-2 years' experience in a similar role in a high-volume restaurant.
• Are flexible and available to work nights, holidays, and weekends.
• Can work efficiently in a fast-paced, high-volume environment.
• Can read and execute recipes accurately.
• Have a love for making great food and understand the importance of quality presentation!

What you will be doing:

• Prepare and cook a variety of dishes, including starters, entrees, and pizzas, using various kitchen equipment and techniques.
• Consistently follow portion sizes, cooking methods, quality standards, and kitchen policies.
• Stock and maintain sufficient food levels at line stations for smooth service.
• Portion food according to standard sizes and recipes.
• Keep your work station and equipment clean and sanitary.
• Ensure proper plate presentation and garnishing.
• Handle, store, and rotate products properly according to standards.
• Assist in food prep during off-peak times as needed.
• Properly open and close the kitchen, following checklists.
• Follow hygiene and food safety rules.
• Communicate proactively to resolve operational, HR, and financial issues.
• Be flexible during shifts to ensure smooth restaurant operations as directed.

Who we are

At True Food Kitchen, we believe in the power of whole, real food. We partner with growers, ranchers, and producers to meet our TRUE standards, ensuring better food for our guests and the planet. Our purpose: "Real Food for Real Life" — empowering more people to eat real food.

Purpose: Real Food for Real Life

If you're excited about working with us and meet most of the skills or experience requirements, please apply. You could be just what we need! We are committed to creating supportive environments where our colleagues can succeed. True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, ancestry, national origin, religion, disability, medical condition, genetic information, sex, sexual orientation, gender identity, age, marital status, military status, citizenship, or other protected characteristics under law.