Line Cook

Il Lusso; Tallahassee (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at an established restaurant where your culinary skills will shine! As a Line Cook, you will be responsible for preparing and cooking a variety of dishes that delight our guests. This role requires passion for high-quality food and the ability to work efficiently in a fast-paced environment. With a focus on creating exceptional dining experiences, you will ensure food safety and quality while contributing to a friendly team atmosphere. If you thrive in a dynamic kitchen setting and are ready to take your cooking skills to the next level, this opportunity is perfect for you!

Qualifications

• Previous experience as a restaurant cook is preferred.
• Must be willing to attain ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Prepare and cook food according to Sage standards and recipes.

Skills

Effective communication skills

Ability to manage multiple priorities

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Tools

Ovens

Grill

Fryer

Range

Broiler

Slicer

Job description

Job Posting: Line Cook

Overview: We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for our guests to enjoy.

You are passionate about creating exceptional dining experiences through creative and high-quality dishes. With previous experience in kitchens, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you can work nights and weekends, as il Lusso operates for dinner Monday – Saturday.

Responsibilities:

1. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
2. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
3. Ensure food is cooked and stored at the correct temperature.
4. Operate and clean kitchen equipment properly – ovens, grill, fryer, range, broiler, slicer, etc.
5. Prepare and cook food according to Sage standards and recipes.
6. Respond to guest feedback with appropriate urgency and professionalism.

Qualifications:

1. Previous experience as a restaurant cook is preferred.
2. ServeSafe or Food Handler’s certification (or must be willing to attain).
3. Effective communication skills.
4. Ability to lift 30+ lbs.
5. Ability to work standing for 8+ hours.

Complete our short application today!