Line cook

BBQ Holdings, Inc.; Surprise (AZ); On-site; USD 25,000 - 35,000; Part time

Job summary

BBQ Holdings, Inc. is seeking a dedicated Line Cook to join their team in a part-time capacity. The role involves ensuring food quality, maintaining safety standards, and collaborating with kitchen staff to deliver menu items effectively. Ideal candidates will have relevant experience and the ability to work flexible hours, including nights and weekends.

Qualifications

• Preferred 2 years of relevant experience.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Produce and maintain quality of menu items assigned.
• Keep the kitchen and equipment clean; follow safety standards.
• Work effectively as part of a team.

Skills

Communication

Teamwork

Attention to Detail

Food Safety

Job description

Join to apply for the Line Cook role at BBQ Holdings, Inc.

Job Summary
To produce and maintain the quality of menu items assigned to your station according to the company's recipes and specifications. Ensure safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Arrive on time, in proper uniform, and ready to work.
2. Maintain a brisk, steady pace; stay organized; avoid unnecessary steps.
3. Adhere to 100% of recipes when prepping or assisting with production.
4. Use scales, measuring spoons, and recipe cards for portion control.
5. Keep the kitchen and equipment clean; practice "clean as you go."
6. Complete work efficiently, maintaining quality and quantity standards.
7. Stock supplies proactively before rush periods.
8. Work effectively as part of a team.
9. Maintain a safe working environment following OSHA guidelines.
10. Handle food safely, including receiving, rotating, and stocking food.
11. Support prep work as needed.

Knowledge, Skills & Abilities

1. Handle multiple tasks and manage fluctuating workloads.
2. Communicate well and work collaboratively with team members.
3. Pay attention to detail and take initiative.
4. Maintain professionalism and a positive attitude.
5. Prioritize safe food handling and safety practices.
6. Be a team player.

Qualifications

1. Preferred: 2 years of relevant experience.
2. Flexible schedule including nights, weekends, and holidays.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants