Line Cook

Saltgrass Steak House; Baton Rouge (LA); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Paid time off

Advancement opportunities

Volunteer opportunities

Positive work environment

Job summary

Saltgrass Steak House in Baton Rouge is seeking a dedicated Line Cook to support our culinary team and deliver a consistent guest experience. You will work in a fast-paced kitchen, maintaining quality and efficiency while following standards set by the restaurant.

The position offers structured growth programs, flexible schedules, employee discounts, and opportunities for advancement within a welcoming, team‑oriented environment.

Job description

LINE COOK

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

LINE COOK

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

EOE

Posted Salary Range

USD $13.00 - USD $16.00 /Hr.

Tipped Position

This position does not earn tips