Line Cook

Modern Restaurant Group; Staten Island Junction (NJ); On-site; USD 32,000 - 46,000; Full time

Job summary

100 Steps Kitchen + Raw Bar in Cranford, NJ is seeking a confident Line Cook with 1+ year of experience or a culinary certificate. The role requires executing recipes accurately and maintaining station organization.

Responsibilities include planning prep, stocking mise en place with date labels, tasting ingredients daily for freshness, and upholding cleanliness while following plating standards.

Qualifications

• At least 1 year of line cook experience and/or a culinary certificate.
• Ability to execute a recipe as written by the chef with consistency.
• Demonstrated sense of organization and speed in a kitchen.

Responsibilities

• Plan prep time to maximize productivity.
• Keep station stocked with labeled and dated mise en place.
• Taste ingredients daily to ensure freshness.
• Maintain a clean workstation at all times and assist with deep cleaning.
• Follow recipe procedures and plating instructions precisely.

Skills

Line Cook Experience

Recipe Execution

Education

Culinary Certificate

Job description

100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ. Our Executive Chef is seeking a confident, passionate, and enthusiastic Line Cook.

Qualifications:

• We require at least 1 year of Line Cook Experience and/or a Culinary Certificate.
• Ability to execute a recipe as it is written or shown by our chef and delivers consistent results.

Daily Responsibilities Include the Following:

Organizational skills:

• Able to plan your prep time in order to achieve maximum productivity.
• Keeping the station stocked for service with all mise en place labeled and dated.
• Tasting ingredients daily to ensure freshness.

Cleanliness:

• Keeping your workstation clean at all times, as well as do routine deep cleaning throughout the kitchen.

Efficient:

• Understanding the details are what makes the product.
• Following recipe procedures, and plating instructions.