Line Cook

Dave & Buster's Inc.; Stafford (TX); On-site; USD 14,000 - 18,000; Part time

Benefits offered by this job

50% off food and beverages

Tuition Reimbursement Program

New Center Opening Team

Training and development opportunities

Rewards and recognition program

Paid time off (for those who qualify)

Job summary

Main Event is seeking a Line Cook to prepare delicious menu items while maintaining high food quality, safety, and sanitation standards. You will master our prep and spec recipes, operate kitchen equipment correctly, and partner with the service team to ensure every order is accurate and delivered promptly.

Ideal candidates have at least 6 months of Line Cook or Prep Cook experience, excellent teamwork, strong communication with management and guests, and the ability to work under pressure.

Qualifications

• 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset and teamwork.
• Ability to communicate with management, team members and guests.
• 18+ years of age; Food Handlers Certification as required.
• Attention to detail and ability to work under pressure.
• Availability to work days, nights and/or weekends.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Working with the Service Team to ensure orders are accurate and delivered timely.
• Adhering to all food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Line Cook experience

Guest focus

Teamwork

Communication

Attention to detail

Education

Food Handlers Certification

Job description

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have 6 months of Line Cook/Prep Cook experience
• Guest focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends

PERKS AND BENEFITS

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!

• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities and unlimited game play!
• Tuition Reimbursement Program (yes please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-VerifyEmployer where required by law.

We are an equal opportunity employer and participate in E-Verify in states where required.

Salary

• Compensation is from $10 - $13 per hour

Salary Range:

11.5

16