Line Cook

The Ranch at Rock Creek; Maryland Heights (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in hospitality is seeking a skilled Line Cook to join their culinary team in Missouri. The ideal candidate will have experience in a fast-paced kitchen environment, possess strong cooking skills, and comply with food safety standards. This full-time role offers an opportunity to grow in a vibrant hospitality setting with essential responsibilities including food preparation and ensuring a clean and organized kitchen.

Qualifications

• Minimum of 6 months experience as a cook in a professional kitchen setting.
• Ability to work efficiently in a fast-paced environment.
• Proficiency in kitchen equipment operation and maintenance.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Maintain cleanliness and organization of work station.
• Monitor food quality and consistency throughout service.

Skills

Cooking techniques

Food safety

Team coordination

Communication

Inventory management

Education

Food handler's certification

Job description

We are seeking an experienced Line Cook to join our culinary team in Kenner, United States. As a Line Cook, you will be responsible for preparing high-quality dishes while maintaining kitchen efficiency and food safety standards.

1. Prepare and cook food items according to standardized recipes and established quality standards
2. Coordinate with kitchen staff to ensure timely food preparation and service
3. Monitor and maintain proper food storage, rotation, and handling procedures
4. Maintain cleanliness and organization of work station and kitchen areas
5. Manage inventory levels and communicate stock needs to supervisors
6. Execute proper portioning and food cost controls
7. Follow all food safety and sanitation procedures
8. Assist in kitchen preparation and closing duties
9. Monitor food quality and consistency throughout service
10. Maintain organized mise en place for efficient service

Qualifications

• Minimum of 6 months experience as a cook in a professional kitchen setting
• Strong knowledge of cooking techniques and kitchen procedures
• Demonstrated ability to follow standardized recipes and plating specifications
• Proficiency in kitchen equipment operation and maintenance
• Understanding of food safety and sanitation principles
• Physical ability to stand for extended periods and lift up to 75 pounds
• Capability to perform various physical activities including reaching, bending, and twisting
• Basic math skills for measurements and inventory management
• Strong team coordination and communication abilities
• Flexibility to work various shifts, including weekends and holidays
• Current food handler's certification or ability to obtain one
• Ability to work efficiently in a fast-paced environment
• Must comply with Louisiana food safety regulations

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or any other protected class.

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality