Line Cook

Grace Meat + Three; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Grace Meat + Three is seeking an experienced Line Cook to prepare a variety of dishes for restaurant guests. The ideal candidate will have a passion for quality food, effective communication skills, and the ability to manage multiple priorities in a friendly team atmosphere. Responsibilities include maintaining food safety standards, ensuring ingredient freshness, and responding to guest feedback professionally.

Benefits

Employee discounts

Free uniforms

Opportunity for advancement

Qualifications

• Previous experience as a restaurant cook is preferred.
• Must be willing to attain certification if not already held.
• Strong communication skills and physical stamina required.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food and ingredients by checking for quality.
• Season and cook food according to recipes or personal judgment.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

Benefits:

Employee discounts

Free uniforms

Opportunity for advancement

We are looking for an experienced Line Cook to join our team. You will prepare a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServSafe or Food Handler’s certification.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices

Ensure the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes or personal judgment and experience

Turn or stir foods to ensure even cooking

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook is preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Base Pay Plus Tips