Line Cook

Texas Roadhouse; St. Louis (MO); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Line Cook where you will prepare Legendary Food in a supportive team environment. Enjoy flexible schedules, weekly pay, and opportunities for growth through comprehensive training. No prior experience necessary.

Benefits

Weekly pay

Flexible schedules

Health and wellness package

Cross-training opportunities

Qualifications

• No experience required, training provided.
• Learn recipes, plate presentation, and station management.

Responsibilities

• Prepare made-from-scratch Legendary Food for guests.
• Participate in cross-training and promotions.

Skills

Cooking

Teamwork

Sanitation Standards

Job description

Join to apply for the Line Cook role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

As a Line Cook, you'll prepare made-from-scratch Legendary Food for our guests. No experience? No problem! We will teach you everything you need to know. Come be part of something Legendary!

What’s in it for you?

• Pay – Weekly pay and competitive wages.
• Flexibility – Schedules that respect your commitments.
• People – Join a reliable team that partners and hustles together.
• New Skills – Learn our recipes, plate presentation, station management, and sanitation standards.
• Opportunities – Cross-training and promotions through our Legendary training programs.

We also offer a health and wellness package tailored to your needs. For more details, visit our benefits page.

We are an equal opportunity employer, committed to providing fair employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We welcome all applicants to apply.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants