Line Cook

Old Spaghetti Factory; St. Louis (MO); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement opportunities

Discounted meals

Medical, Dental & Vision benefits

Job summary

The Old Spaghetti Factory is seeking a dedicated Line Cook to join our kitchen team in St. Louis, MO. You will work closely with chefs and fellow line cooks to stage orders, maintain mise en place, and prepare pasta dishes with precision.

We value teamwork, reliability, and safety. This full-time role offers ongoing training, growth opportunities, and a supportive environment within our family-owned restaurant group.

Qualifications

• Basic kitchen knowledge and eagerness to learn.
• Able to follow recipes and instructions accurately.
• Able to lift 40lbs and stand for long periods.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Collaborate with kitchen staff to coordinate orders.
• Follow pasta dish methods, timing, and portion sizes.
• Ensure food safety, storage, labeling, and sanitation.
• Perform cleaning and maintenance to keep area tidy.
• Adhere to safety policies for a safe workplace.

Skills

Kitchen basics

Learning mindset

Attention to detail

Team player

Time management

Safety conscious

Job description

Description

Line Cook Job Description:

The Line Cook is a key part of a collaborative kitchen team executing our restaurant’s dishes with precision and care. A positive attitude, attention to detail, ability to multitask and work quickly contribute to the success of the Line Cook.

About You:

• You have basic kitchen knowledge, are eager to learn and advance your skills.
• You take pride in your work and enjoy cooking.
• Great at following recipes and step by step instruction with accuracy.
• Enjoy working as part of a fun and collaborative team.
• You prioritize tasks and can manage time effectively in a fast-paced environment.
• Safety is a priority.
• Able to lift 40lbs without assistance.
• Able to stand, walk, reach, bend throughout shift.
• Flexibility to work evenings, weekends, and holidays

What You Will Do:

• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
• Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance.
• Adhere to food safety and sanitation standards, including proper handling, storage, and labeling.
• Perform cleaning and maintenance tasks to uphold cleanliness standards.
• Follow all safety policies and procedures to maintain a safe working environment.

About Us:

The Old Spaghetti Factory, established in 1969 by Guss and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! We believe in teamwork, positive leadership and a true sense of belonging for all Team Members throughout the company. The OSF family of Team Member’s extends across 40 locations nationwide!

Benefits When Joining Our Team:

• Paid training, Flexible scheduling, Weekly pay
• Career advancement opportunities
• Discounted meals
• Medical, Dental & Vision benefits in accordance with Affordable Care Act
• 401(K)
• Employee Assistance Program
• 24/7 Well-Being Advisor
• Prescription Savings
• Credit, Housing & Debt Counseling services
• ESG Adviser
• Life Insurance & AD&D Insurance

We are an equal opportunity employer, committed to providing an inclusive workplace for all team members. We welcome applicants from all backgrounds, identities and experiences to apply. The Old Spaghetti Factory offers reasonable accommodation to job applicants with disabilities.

Job posting runs continuously until position(s) are filled