Line Cook

OSF International; Colorado Springs (CO); Hybride; USD 18 000 - 25 000; Plein temps

Avantages offerts par ce poste

Paid training

Flexible scheduling

Weekly pay

Career advancement opportunities

Discounted meals

Medical, Dental & Vision benefits

401(K)

Employee Assistance Program

Well-Being resources

Résumé du poste

The Old Spaghetti Factory in Colorado Springs is seeking a Line Cook to join a collaborative kitchen team. You will work with chefs to prepare pasta dishes with precision, follow recipes, and help maintain high standards of food safety and cleanliness.

Ideal candidates bring basic kitchen knowledge, enjoy cooking, can stand for long shifts, lift up to 40 lbs, and thrive in a fast-paced environment with a positive attitude. Paid training and flexible scheduling are available.

Qualifications

• Basic kitchen knowledge and eagerness to learn.
• Ability to lift 40 lbs and stand for long periods.
• Safety-conscious with attention to food handling practices.

Responsabilités

• Coordinate with kitchen team to manage orders and ensure efficiency.
• Follow pasta cooking methods, timing, and portion sizes.
• Maintain sanitation, cleanliness, and safety standards.
• Assist with cleaning and maintenance tasks.

Description du poste

Description

Line Cook Job Description:

The Line Cook is a key part of a collaborative kitchen team executing our restaurant’s dishes with precision and care. A positive attitude, attention to detail, ability to multitask and work quickly contribute to the success of the Line Cook.

About You:

• You have basic kitchen knowledge, are eager to learn and advance your skills.
• You take pride in your work and enjoy cooking.
• Great at following recipes and step by step instruction with accuracy.
• Enjoy working as part of a fun and collaborative team.
• You prioritize tasks and can manage time effectively in a fast-paced environment.
• Safety is a priority.
• Able to lift 40lbs without assistance.
• Able to stand, walk, reach, bend throughout shift.

What You Will Do:

• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
• Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance.
• Adhere to food safety and sanitation standards, including proper handling, storage, and labeling.
• Perform cleaning and maintenance tasks to uphold cleanliness standards.
• Follow all safety policies and procedures to maintain a safe working environment.

About Us:

The Old Spaghetti Factory, established in 1969 by Guss and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! We believe in teamwork, positive leadership and a true sense of belonging for all Team Members throughout the company. The OSF family of Team Member's extends across 40 locations nationwide!

Benefits When Joining Our Team:

• Paid training, Flexible scheduling, Weekly pay
• Career advancement opportunities
• Discounted meals
• Medical, Dental & Vision benefits in accordance with Affordable Care Act
• 401(K)
• Employee Assistance Program
• 24/7 Well-Being Advisor
• Prescription Savings
• Credit, Housing & Debt Counseling services
• ESG Adviser
• Life Insurance & AD&D Insurance

We are an equal opportunity employer, committed to providing an inclusive workplace for all team members. We welcome applicants from all backgrounds, identities and experiences to apply. The Old Spaghetti Factory offers reasonable accommodation to job applicants with disabilities.Job posting runs continuously until position(s) are filled