Line Cook

21c Museum Hotels; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and creative team at a unique establishment that blends art and hospitality. As a key member of the kitchen, you'll be responsible for preparing and cooking delicious dishes while ensuring a clean and organized workspace. This entry-level position offers an exciting opportunity to learn and grow in a dynamic environment. If you have a passion for culinary arts and a desire to engage with the community, this role is perfect for you. Embrace the chance to work in a supportive team atmosphere where your contributions make a difference and your culinary skills can shine.

Qualifications

• Must have strong culinary skills and be able to work flexible hours.
• Demonstrates a clean and professional appearance.

Responsibilities

• Cooks hot food products and prepares food items prior to cooking.
• Keeps a clean and organized work station during service.

Skills

Culinary Skills

Communication Skills

Teamwork

Time Management

Education

High School Diploma or Equivalent

Tools

Microplanes

Knives

Honing Steel

Tongs

Spatula

Plating Spoons

Job description

1 week ago Be among the first 25 applicants

Company Description

Come join our Flock!

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.
• Other duties as assigned by supervisor or manager.

Qualifications:

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Education/Formal Training: High school or equivalent education required.

Physical Requirements: Must be able to stand for long periods of time.

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality