Line Cook

Auberge du Soleil; St. Helena (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the Michelin-starred kitchen at a leading resort in Napa Valley as a Line Cook. You'll play a critical role in food preparation and maintaining culinary excellence, ensuring a delightful dining experience for guests. We're looking for culinary talent who thrives in a fast-paced environment and is eager to contribute to our renowned service.

Qualifications

• Ability to work flexible hours, including weekends and holidays.
• Must stand for at least 8 hours and lift/push/pull 50 pounds.

Responsibilities

• Prepare food of consistent quality and manage food storage.
• Maintain cleanliness of kitchen equipment and ensure safety.

Skills

Culinary skills

Safe food handling

Ability to perform under pressure

Education

Formal training in culinary arts

ServeSafe Certification

Job description

Company Description

Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working environment.

Job Description

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Operate, maintain and properly clean all the kitchen equipment.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other duties as assigned.
  
  

Wage Range: $22.00-$26.00

Qualifications

• Formal training or education in culinary arts preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• ServeSafe Certified
• Confident and able to perform under pressure
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds
  
  

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.