Line Cook

Bigwhiskeys; Springfield (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Springfield is seeking a Cook to prepare and cook various food items with accuracy and efficiency. The Cook will be responsible for maintaining quality standards and a clean work environment while managing specific cooking duties. Ideal candidates should have prior kitchen experience and a commitment to food safety.

Benefits

Employee discounts

Flexible schedule

Qualifications

• Minimum of 2 years experience in kitchen preparation and cooking.
• At least 6 months of experience in a similar role.
• Ability to communicate clearly with managers and staff.

Responsibilities

• Prepares a variety of food items for cooking using different kitchen equipment.
• Maintains a clean, sanitary work station, and follows food safety standards.
• Assists in food prep tasks during off-peak periods.

Skills

Cooking

Food Preparation

Communication

Job description

Benefits:

• Employee discounts
• Flexible schedule

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties and Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Assumes 100% responsibility for the quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores, and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Attends all scheduled employee meetings and brings suggestions for improvement
• Performs other related duties as assigned by the kitchen manager or MOD

Qualifications:

• A minimum of 2 years experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)