Line Cook

The Club at Carlton Woods; Spring (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their culinary team. In this role, you will be responsible for planning, preparing, and cooking a variety of dishes while ensuring high standards of quality and presentation. You will work in a collaborative environment, communicating with fellow team members and the Sous Chef to provide exceptional service to guests. This position offers a great opportunity for those passionate about culinary arts to grow and develop their skills in a dynamic setting. If you thrive in a fast-paced kitchen and enjoy creating delicious meals, this role is perfect for you.

Qualifications

• 4 years of experience in culinary, food and beverage, or related area.
• Ability to read recipes and convert measurements.

Responsibilities

• Prepare and cook various cuisines using different methods.
• Maintain cleanliness and organization of work areas.
• Communicate effectively with Sous Chef and team.

Skills

Culinary Skills

Food Preparation

Sanitation Practices

Teamwork

Recipe Reading

Education

High School Diploma or GED

2-Year Degree in Culinary Arts

Tools

Kitchen Equipment

Job description

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Job Overview

This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

Job Overview

This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

Job Functions

• Prepares and cooks various types of cuisines using various cooking methods.
• Follows proper plate presentation and garnish set up for all dishes.
• Maintains par level on all prepared food products.
• Maintain cleanliness, sanitation and organization of assigned work areas.
• Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Prepare all menu items following recipes and yield guide.
• Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to members and guests.
• Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.
• Maintain proper storage procedures as specified by Health Department and Club requirements.
• Minimize waste and maintain controls to attain forecasted food cost.
• Review status of work and follow-up actions required with the Sous Chef before leaving.
• Organizes and balances work load for food preparation staff.
• Works in a team environment, communicating with and assisting other department staff with food requests and set-up.
• Communicates any problems and/or concerns to the Sous Chef without delay.
• Organizes and cleans walk-in and reach-in storage units and coolers.
• Other duties and assignments as assigned by Sous Chef.
• Must be able to competently read a recipe, use a scale and convert between different measurements.
  
  

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Ability to lift 40 lbs.
• Ability to work long hours, evenings, holidays, and weekends.
• Ability to remain on feet the majority of the workday.
• Ability to operate all kitchen equipment.
• Ability to communicate effectively in a collaborative work environment utilizing various technologies such as: telephone, computer, web, voice, teleconferencing, e-mail, etc.
  
  

Education And Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area preferred.

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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