Line Cook

MedStar Health; Spokane (WA); On-site; USD 28,000 - 38,000; Full time

Job summary

SSP America is hiring a Line Cook in Spokane, WA, who will play a key role in food preparation and kitchen management, contributing to a vibrant work environment. This position promises competitive wages, comprehensive medical benefits, and opportunities for career development within the culinary field.

Benefits

Employee meal program (free meal up to $19)

$10 reimbursement of shoes

$30 reimbursement for public transportation

Paid time off

Retirement plan with safe harbor company match

Medical benefits- 80% of premiums paid by company

Voluntary plans available (pet insurance, accident, illness, dental, vision)

Career development opportunities

Qualifications

• Ability to work in fast-paced environments.
• Follow detailed food preparation processes.
• Maintain high hygiene and health standards.

Responsibilities

• Prepare and present dishes according to recipes.
• Maintain kitchen setup and cleanliness.
• Stock and rotate food products properly.
• Complete checklists and adhere to quality standards.

Skills

Customer Service

Attention to Detail

Culinary Skills

Time Management

Job description

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Our Line Cooks are experts at a few things:

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Keeping their eyes on the details
• Working well in fast-paced environments

If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned
• Highly competitive wages
• Paid training
• Employee meal program (free meal up to $19)
• $10 reimbursement of shoes when using preferred vendor
• $30 reimbursement for public transportation
• Paid time off
• Retirement plan with safe harbor company match
• Medical benefits- 80% of premiums paid by company
• Basic Life & ADD is company paid 100%
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program
• Career development and opportunities

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.