Line Cook

Regency Hotel Management, Inc.; South Sioux City (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

Kahill's Chophouse, part of the South Sioux City Marriott, is seeking an active Line Cook to join their culinary team. The position entails food preparation, maintaining cleanliness, and assisting in kitchen operations. Ideal candidates should possess a high school diploma or culinary training with at least one year of line cooking experience. The role offers competitive wages and benefits, including insurance and PTO, in a supportive work environment focusing on diversity and inclusion.

Benefits

Medical, Dental and Vision Insurance

PTO

401(k) Retirement Savings Plan

Hotel Room Discounts

Life Insurance

Disability Insurance

Qualifications

• Minimum of 1 year as a line cook experience.
• Available to work days, evenings, weekends, and holidays if needed.

Responsibilities

• Lead and assist in food preparation.
• Maintain clean and sanitary food preparation and storage areas.
• Assist the Executive Chef with all kitchen operations.

Skills

Teamwork

Communication

Education

High school diploma or equivalent

Culinary certification

Job description

Kahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to join our culinary team.

Job Responsibilities for the Line Cook:

• Lead and assist in food preparation
• Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
• Assist the Executive Chef with all kitchen operations and preparation
• Prepare and cook food of all types, either on a regular basis or for special guests or functions

Qualifications for the Line Cook:

• High school diploma or equivalent/Culinary certification, degree or related training preferred
• Minimum of 1 year as a line cook experience
• Must be available to work days, evenings, weekends, and holidays if needed
• Ability to work well with people, in a team environment, and to communicate effectively both written and oral

Benefits for the Banquet Line Cook:

• Competitive wages
• Medical, Dental and Vision Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts

South Sioux City Marriott is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.