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Line Cook

UNO Restaurants, LLC

South Portland (ME)

On-site

USD 30,000 - 40,000

Full time

10 days ago

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Job summary

An established industry player invites you to join their team as a Line Cook. This role offers immediate full-time and part-time openings in a vibrant kitchen environment where your culinary skills will shine. With a focus on innovation and a commitment to quality, you'll be part of a dynamic team dedicated to crafting delicious dishes and providing warm hospitality. Enjoy flexible schedules, growth opportunities, and a supportive workplace culture that values your contributions. If you're passionate about cooking and ready to make a difference, this is the perfect opportunity for you!

Benefits

Employee Assistance Programs
Growth Opportunities
Flexible schedules
Paid vacation
401(k)
Health/dental/life insurance

Qualifications

  • Willingness to learn and follow food safety standards.
  • Ability to work in a fast-paced kitchen environment.

Responsibilities

  • Prepare food according to recipe standards and maintain a safe kitchen.
  • Complete kitchen tasks including setup, food prep, and equipment maintenance.

Skills

Food Preparation
Kitchen Equipment Maintenance
Recipe Standards Compliance

Education

High School Diploma

Job description

Join to apply for the Line Cook role at UNO Restaurants, LLC

Immediate FT and PT openings for Cooks in Portland, Maine!

Overview

We know you have many choices when choosing where to work. And what you really want to know before applying is, "What differentiates us from the rest?"

For starters, we invented the deep dish. You're welcome. ;) We have team members that believe in the brand and the success of one another. We have amazing food, craft beer, and cocktails. We have a steadfast following and a guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends. (It's really fun to try our new food) We believe that there is something for everyone!

Responsibilities

Are you looking for the opportunity to complete the piece in our pie (pun intended;)...?, bring your love for cooking to the forefront through warm hospitality... willing to contribute to a team in a growing brand... feel empowered and accountable for making great food?

Look no further. You've found the right place.

The fine print
  • You will go through training to ensure you have the knowledge and confidence to perform your role.
  • Shifts can be up to 8 hours and require extensive standing.
  • You may need to lift or move up to 50 pounds.
  • You'll prepare all food to recipe standards and maintain a safe food handling environment.
  • You will complete kitchen tasks like line setup, food prep, breakdown, and maintaining kitchen equipment.
Benefits
  • Employee Assistance Programs
  • Growth Opportunities
  • Flexible schedules
  • Paid vacation
  • 401(k)
  • Health/dental/life insurance and more (some based on hours worked)
Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Other
  • Industry: Restaurants

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