Line Cook

Walnutcreekcc; South Lyon (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic line cooks to join their dynamic kitchen team as they prepare for the spring season. This exciting role offers the chance to work in a vibrant environment, serving both casual and fine dining experiences. Ideal candidates will possess a passion for hospitality and a commitment to excellence, ensuring every dish meets high standards. With opportunities for both full-time and part-time positions, this is a fantastic chance to grow your culinary skills while being part of a friendly, upbeat team. Join us and make a difference in the culinary world!

Benefits

401k

Health insurance

Dental insurance

Optical insurance

Life insurance

Various paid holidays

Qualifications

• Minimum of six months to a year in line cook experience or culinary school preferred.
• Knowledge of food production and sanitation techniques is essential.

Responsibilities

• Prepare and cook food for casual and fine dining as well as banquets.
• Maintain a professional appearance and attitude while ensuring high standards.

Skills

Excellent communication skills

Attention to detail

Self-motivated

Passion for hospitality

Education

High school graduate or equivalent

Culinary school

Tools

Commercial kitchen equipment

Job description

LINE COOKS

We have fantastic kitchen opportunities as we re-open for the spring season at Walnut Creek Country Club! We are a private club in South Lyon looking to hire friendly, upbeat, reliable staff to join our team. Located 10 minutes from Novi. Positions include line cooks for casual dining, fine dining, and banquets.

We are looking for candidates who have excellent communication skills, enjoy people, and are self-motivated with a drive to exceed expectations. Experience is a plus, but not necessary. Must have a professional appearance and attitude, attention to detail, and a passion for hospitality. Candidates must be available to work a combination of weekends, evenings, and some holidays.

QUALIFICATIONS:

• High school graduate or equivalent preferred. Minimum of six months to a year in line cook experience or culinary school.
• Requires knowledge of food production, storage/handling techniques, sanitation, and commercial use culinary equipment.

WORKING CONDITIONS:

• Requires ability to lift 20-50 pounds frequently.
• Requires full mobility for the entire duration of the shift.
• Varying environmentally controlled temperatures from kitchen area and coolers.

Job Type: Full-time or Part-time

FULL-TIME BENEFITS INCLUDE:

• 401k
• Health, Dental, Optical, Life Insurance available
• Various paid holidays

Pay: $18.00 - $22.00 per hour based on experience