Line Cook

Daniel Island Club; South Carolina; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. This role involves preparing food to exact specifications, maintaining a clean and organized workstation, and ensuring that all culinary tasks are executed with precision. The ideal candidate will have a solid foundation in culinary techniques and a passion for food safety. With a focus on teamwork, you will coordinate with other cooks to deliver exceptional dining experiences. This position offers a dynamic work environment, competitive benefits, and opportunities for growth within a reputable organization.

Benefits

Health Insurance (Medical, Dental, Vision)

Paid Time Off

401K

Uniforms Provided

Meals Provided

Qualifications

• Minimum of three years of training as a Cook or equivalent experience.
• Knowledge of basic culinary techniques and knife skills.

Responsibilities

• Prepares workstation and preps food for service.
• Cleans station and assists with kitchen cleanup.
• Stocks kitchen and reports low inventory.

Skills

Culinary Techniques

Knife Skills

Food Safety Standards

Kitchen Equipment Operation

Time Management

Education

Culinary Training

Equivalent Experience

Tools

Convection Ovens

Gas Ranges

Grills

Fryers

Slicers

Job description

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Job Summary

Under supervision, prepares food to the exact specifications of the Chef. Duties include setting up the workstation, prepping food, cooking, cleaning, and stocking.

Essential Functions

• Prepares workstation before each service, ensuring all supplies are available and ready. This includes preparing some items in advance or stocking the station with plates and bowls.
• Preps food for service, such as chopping vegetables, butchering meat, or preparing sauces.
• Cooks items requested from the station, coordinating with other cooks to ensure food is ready at the right time, temperature, and order.
• Cleans station and assists with kitchen cleanup, including disposing of garbage, cleaning utensils, pots, pans, and surfaces.
• Handles leftover food, maintaining food safety standards, including proper storage, disposal, or return to inventory.
• Stocks the kitchen, assists in unloading deliveries, and reports low inventory to supervisors.
• Complies with OSHA and Daniel Island Club safety requirements.
• Ability to stand for most of the shift, lift and carry up to 50 lbs, and work near hot surfaces.
• Prepares food following food handler guidelines and communicates effectively with staff and supervisors.
• Operates standard commercial kitchen equipment such as stovetops, grills, ovens, refrigerators, etc.
• Works in a fast-paced environment, flexible to work days, evenings, weekends, and holidays.
• Minimum of three (3) years of training as a Cook or equivalent experience.
• Knowledge of basic culinary techniques (frying, steaming, sautéing, broiling, baking, etc.) and knife skills (dicing, julienne, brunoise, allumette, etc.).
• Proficient in using various kitchen equipment like convection ovens, gas ranges, salamanders, broilers, fryers, grills, slicers, and rice cookers.

Additional Information

Benefits include health insurance (medical, dental, vision), paid time off, 401K, and more for eligible employees. Uniforms and meals are provided.

Seniority Level

• Entry level

Employment Type

• Other

Job Function

• Management and Manufacturing

Industries

• Recreational Facilities

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