Line Cook

Schweitzer; Snowshoe (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in outdoor adventures is seeking passionate Line Cooks. This role offers a unique opportunity to work in a dynamic kitchen environment while enjoying the perks of free skiing and discounts at various outlets. Join a team that values exceptional hospitality and culinary excellence, and immerse yourself in the breathtaking outdoor activities Snowshoe has to offer. With positions available through the summer season, you'll not only develop your culinary skills but also forge connections with guests and employees from around the world. Adventure awaits!

Benefits

Free skiing and snowboarding privileges

Medical Benefits

401k plan

Discounted Friends and Family Lift Ticket Vouchers

30% off food & beverage

30% off soft goods

15% off hard goods

Pro Deals from top industry brands

Affordable on-mountain employee housing

Qualifications

• Culinary experience of 0-3 years for Line Cook I or II.
• 3+ years of resort culinary experience for Line Cook III.

Responsibilities

• Stock inventory and set up kitchen stations with supplies.
• Cook menu items and ensure high quality and timely delivery.
• Practice proper food handling and storage.

Skills

Basic written and verbal communication skills

Culinary skills

Food handling and storage

Education

High School Diploma or GED

Culinary degree for Line Cook III

Tools

Knives

Ovens

Grills

Warming trays

Job description

Work, Play, Get Paid, and Enjoy the Perks!

Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209

Pay: 15-17 based on experience and education

Start Date: Mid-May with positions available through the summer season

Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike/golf seasons. Seasonal work involves temporary employment tied to specific times of the year.

Schedule: May require working early mornings, evenings, weekends, and holidays.

Housing: Affordable on-mountain employee housing available for rent.

Benefits include:

• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• Medical Benefits – Minimal Essentials Coverage while employed.
• 401k plan available to any employee over the age of 18.
• Discounted Friends and Family Lift Ticket Vouchers.
• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from top industry brands such as North Face, Darn Tough, and many more!

Why Work with Us?

Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets—from high-volume, fast-paced spots to upscale, full-service restaurants—we offer the perfect environment to match your interests and skills.

Adventure Awaits: Explore Snowshoe Mountain and enjoy outdoor activities while you work.

Make Connections: Meet guests and employees from across the country and around the world and provide exceptional hospitality.

Job Responsibilities:

• Stock inventory and set up kitchen stations with all necessary supplies.
• Pre-preparing food for service (e.g., chopping, cutting, mixing, or prepping sauces).
• Cook menu items in collaboration with the kitchen team.
• Keep workstation and kitchen clean.
• Ensure menu items are high quality and timely.
• Practice proper food handling and storage to meet nutrition and sanitation standards.
• Deliver guest food orders accurately following recipes and instructions.
• Prepare plate menu items per specifications on hot food production line with attention to detail, speed, and accuracy.
• Use knives, ovens, grills, warming trays, and other restaurant equipment safely.
• Prepare and stock ingredients for other meals, set up as per instructions, and follow standardized recipes and production sheets.
• Perform other tasks as assigned by the Executive/Sous Chef or Kitchen Manager.

Education:

High School Diploma or GED.

Culinary degree for Line Cook III.

Preferred Experience:

• Basic written and verbal communication skills.
• 0-3 years of culinary experience (depending on placement into Line Cook I or II).
• 3+ years of resort culinary experience for Line Cook III.

All information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.

Snowshoe, initially known as a winter sports destination, has grown into a year-round outdoor adventure hub. With 11,000 acres of terrain, a legendary bike park, three ski areas, paddleboarding, RZR tours, snowmobiling, snowtubing, music festivals, and international events, the options are endless for those embracing our Forever Wild lifestyle.

We believe to provide the best guest experience, you must live it yourself. So, we work hard, play harder, and get paid doing what we love!