DISHWASHER

Sioux Falls Golf; Sioux Falls (SD); On-site; USD 16,531 - 20,664; Part time

Job summary

A golf course in the United States is seeking a part-time Dishwasher. This position is responsible for washing and cleaning all cooking utensils, flatware, and glassware while ensuring cleanliness standards are met. Ideal candidates should have a high school diploma and previous food service experience. The role requires strong customer service skills and the ability to work independently. Join a dedicated team in a dynamic hospitality environment.

Qualifications

• Ability to deliver a high level of customer service.
• Good oral communication skills.
• Ability to work independently and prioritize responsibilities.

Responsibilities

• Wash all dishes, flatware, glassware and cooking utensils.
• Polish all silverware, platters and chafing dishes.
• Clean and maintain kitchen areas and equipment.

Skills

Customer service

Oral communication

Time management

Education

High School Diploma or GED preferred

Job description

Description

Landscapes Golf Management and Elmwood Golf Course are seeking part time Dishwashers. Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art clubhouse. This new facility will feature a bar and grill, expansive event space, and a stunning covered patio with incredible course views. With the addition of a full-scale kitchen, we’re building a premier hospitality destination.

To learn more about Elmwood Golf Course visit www.siouxfallsgolf.com.

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com.

JOB SUMMARY

Responsible for washing, cleaning and proper storage of all cooking utensils, china, equipment, flatware and glassware. Responsible for making sure that member and guest health is protected by always using the highest standards of cleanliness in all areas.

ESSENTIAL JOB FUNCTIONS

1. Promote, work and act in a manner consistent with the values of LGM.
2. Wash all dishes, flatware, glassware pots, pans, cooking and serving utensils in dishwashing machine or by hand.
3. Polish all silverware, platters and chafing dishes.
4. Store all dishes and other wares in proper areas.
5. Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
6. Wash or clean receiving area and trash areas.
7. Collect trash from kitchen areas, empty garbage barrels, wash and re-line with new bags.
8. Sweep and mop kitchen floors.
9. Cleans dishwashing machine after each meal period.
10. Assist in food preparation, putting away deliveries, and cleaning coolers, freezers and storage rooms as needed.
11. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
12. Performs additional assignments per the direction of club or Company managers.
13. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Ability to work independently and prioritize responsibilities

EDUCATION AND EXPERIENCE

1. High School Diploma or GED preferred.
2. Previous experience in food service preferred.

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
• Standing and walking 50-100%
• Climbing, stooping, squatting and kneeling 50-75%
• Dexterity: utilizing phone, typing, writing and Driving 0-24%
• Lift in excess of 25 pounds 50-75%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.