Line Cook

Oregon-Garden-Resort-; Silverton (OR); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee rates at Resort and Moonstone

Guaranteed hourly wage

Job summary

Oregon Garden Resort in Silverton, Oregon seeks a line cook to work across the Garden View Restaurant and Fireside Lounge. You will execute PNW-inspired dishes and lounge fare, maintaining quality and speed during peak hours.

Ideal candidates have 1–3 years on a professional line, strong communication, and the ability to hit precise temperatures while plating complex items. Valid Oregon Food Handler’s Card is required, with reliable transportation to Silverton.

Qualifications

• 1–3 years on a professional line (saute, grill or fry).
• Ability to hit exact temps on a Teres Major and plate complex dishes.
• Sharp line talk and the ability to stay organized during a 100+ cover rush.
• Valid Oregon Food Handler’s Card (as required).

Responsibilities

• Execute PNW-inspired dishes and high-end lounge fare.
• Maintain speed and quality in a high-volume setting.
• Ensure proper plating and food temps for complex items.
• Keep station organized and clean under pressure.

Skills

Line cook experience

Food safety

Communication under pressure

Reliable transportation

Job description

We run a high-volume, professional line servicing both the upscale Garden View Restaurant and the fast-paced Fireside Lounge. This is a scratch-influenced environment where quality and speed are the priorities.

The Menu

You will execute PNW-inspired dishes and high-end lounge fare, including:

• Entrées: Black Cod Piccata, Cedar Plank Salmon, and Center-cut Ribeye.
• Pastas: Steak Bite Rigatoni and Blackened Cajun Chicken Pasta.
• Lounge: Half-pound Wagyu burgers and Crispy Prosciutto flatbreads.

What We Need

• Experience: 1–3 years on a professional line (Saute, Grill, or Fry).
• Skills: Ability to hit exact temps on a Teres Major and plate complex dishes like Seafood Cioppino.
• Communication: Sharp "line talk" and the ability to stay organized during a 100+ cover rush.
• Reliability: Professionals who show up on time and take pride in their station.

Benefits

• Health: Medical insurance (Oregon Garden Resort pays 50% of employee premium).
• Time Off: Paid vacation time.
• Travel: Employee rates at the Resort and all Moonstone Hotel properties.
• Balance: Consistent ~32 hours per week with a guaranteed hourly wage.

Requirements

• Valid Oregon Food Handler’s Card.
• Reliable transportation to Silverton.

Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.