Line Cook

Columbia Hospitality, Inc.; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Columbia Hospitality, Inc. seeks a Line Cook to join their team, responsible for preparing menu items while ensuring food safety and quality. Located in Seattle's vibrant Madison Park, you will be part of a values-driven company focused on employee well-being and customer satisfaction. Join a dynamic team and enjoy competitive pay and excellent benefits like daily pay options, medical and dental coverage, and an inclusive workplace culture.

Benefits

Hourly Pay Rate: $22.00

Tip Pooling Eligible

Get Paid Daily

Paid Time off & Holiday Pay

Benefits - Medical, Dental, Vision

Discounted Lodging, Dining, Spa, Golf

Employee Assistance Program

Volunteer Opportunities

Online Learning Platform

Qualifications

• 5+ years industry experience in cooking.
• Ability to cook and direct a banquet for up to 100 guests.
• Must possess necessary state food handler’s license.

Responsibilities

• Prepare menu items and ensure food quality and safety.
• Responsible for opening and closing kitchen procedures.
• Conduct inventory and maintain sanitary food preparation areas.

Skills

Knife skills

Cooking proteins to temperature

Accommodating customer needs

Proper butchering techniques

Working knowledge of sauces

Education

State Food Handler’s License

Tools

Slicer

Robo-coup

Hobart

Convection ovens

Job description

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Join to apply for the Line Cook role at Columbia Hospitality

This range is provided by Columbia Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $22.00/hr

Line Cook | The Attic

Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. The AM Line Cook is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.

Let’s start off with the most important part - what’s in it for you:

The Perks

• Eligibility of perks is dependent upon job status
• Hourly Pay Rate: $22.00
• Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
  
  

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

The Nitty Gritty

• 5+ years industry experience
• Able to cook proteins to pre-determined temperatures
• Ability to cook and direct a banquet up to 100 with a help of a small team
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
• Working knowledge of all mother and minor sauces
• Working knowledge of proper butchering techniques
• Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner
  
  

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where You Will Work:

Nestled in the heart of Madison Park, The Attic is a neighborhood favorite known for its relaxed yet lively atmosphere. With deep roots in the community, we offer a warm, inviting space where locals and visitors alike gather to enjoy great food, drinks, and company. Our historic location adds character to our menu of elevated pub fare, showcasing fresh, local ingredients and classic comfort dishes. At The Attic, we pride ourselves on fostering a team-oriented, inclusive environment where both guests and staff feel like family. Whether it’s game night, happy hour, or a weekend brunch, we provide an engaging, friendly space to work, grow, and have fun.

The Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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