Line Cook

P.F. Chang's China Bistro, Inc.; Myrtle Beach (SC); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Thanksgiving/Christmas closures

Job summary

P.F. Chang's China Bistro, Inc. in Myrtle Beach is hiring a Line Cook, Wok Cook, or Station Chef to prepare food per established recipes while complying with safety and sanitation standards.

No prior experience required—training is provided. We value a love for food, attention to detail, and the ability to learn our menu and recipes. Great team vibe and opportunities for growth are available.

Qualifications

• No prior experience required — training provided.
• Food Handler's Card required where applicable, or assistance to obtain.
• Love for food with an eye for detail in weight, measures and volumes.
• Able to learn menu and recipes.
• Knowledge of chemicals used in the building.
• Excellent customer service and etiquette.
• Able to multi-task in a fast-paced team environment.
• Flexible to work different shifts.
• Must stand for long periods and lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all items to company specifications.
• Plate foods according to chef guidance.
• Set up, operate, break down, and clean kitchen equipment.
• Assist with washing dishes, sweeping and mopping floors, and sanitizing utensils.
• Uphold high sanitation and food safety standards.

Skills

Food preparation

Customer service

Attention to detail

Teamwork

Multi-tasking

Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $20.00 / hour

Hiring immediately for full-time and part-time hourly

Benefits we offer for this position:

• All team members: Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement - we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef's guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required - we will train you!
• Have a current Food Handler's Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.

The fresh ingredients and pure cooking methods that we use everyday in our kitchens have been the same since our inception in 1993.

Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!