Line Cook

Vic's On The River; Savannah (GA); On-site; USD 21,000 - 34,000; Full time

Job summary

Vic's On The River in Savannah, GA is seeking a fine dining line cook to join its upscale kitchen team. You will prepare high-quality dishes with precision, execute menu items to exact standards, and collaborate closely with chefs during service.

The role requires strong knife skills, knowledge of classical techniques, and the ability to work under pressure in a fast-paced environment. Flexibility to work nights, weekends, and holidays is essential.

Qualifications

• Experience in fine dining environments is preferred.
• Culinary training can be advantageous.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of your station.
• Follow food safety and sanitation guidelines.
• Assist with prep work (cutting, portions, sauces).
• Communicate with kitchen staff during service.
• Ensure proper plating and portion control.
• Help manage inventory and minimize waste.

Skills

Knife skills

Cooking techniques

Teamwork & communication

Flexibility

Education

Culinary training

Job description

Job Overview:

A fine dining line cook is responsible for preparing high-quality dishes with precision, consistency, and attention to detail in a fast-paced, upscale kitchen. You'll work closely with chefs to execute menu items to exact standards.

Key Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of your station.
• Follow strict food safety and sanitation guidelines.
• Assist with prep work (cutting, portioning, sauces, etc.).
• Communicate effectively with kitchen staff during service.
• Ensure proper plating and portion control.
• Help manage inventory and minimize waste.

Requirements:

• Previous experience in a fine dining or high-volume kitchen preferred.
• Strong knife skills and knowledge of cooking techniques.
• Ability to work under pressure and maintain high standards.
• Team-oriented mindset and strong communication skills.
• Flexibility to work nights, weekends, and holidays.

Preferred Skills:

• Experience with classical techniques (French cuisine, sauces, plating).
• Culinary school training (optional but beneficial).
• Passion for food, presentation, and hospitality.

Work Environment:

• Fast-paced, high-pressure kitchen.
• Standing for long periods.
• Exposure to heat, sharp tools, and kitchen equipment.