Line Cook

White Lodging; Saratoga (WY); On-site; USD 15,000 - 26,000; Full time

Benefits offered by this job

Insurance benefits

PTO rollover

Referral bonuses

401(k) matching

Employee housing

Three meals daily

Employee discounts

Growth opportunities

Job summary

Brush Creek Ranch is seeking a culinary professional to mentor cooks, interns, and stewards while learning to supervise daily production and uphold food safety standards.

You will practice a full range of culinary duties, ensure compliance with SOPs and regulatory guidelines, and support cost control and team development in a luxury ranch setting.

Qualifications

• Formal culinary training or apprenticeship preferred.
• Strong communication and teamwork abilities.
• Basic computer skills with common office software.

Responsibilities

• Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production.
• Learn and practice all culinary duties and food production standards for a supervisor role.
• Follow all Food and Beverage WLW SOPs, health department regulations, and federal guidelines.
• Inspect all incoming foods for freshness and proper specifications.
• Store raw foods and prepared items following mandated procedures.
• Maintain food prep records in accordance with HACCP guidelines.
• Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime.
• Supervise and mentor the stewarding department for career development and potential advancement.
• Maintain a respectful and cooperative work environment, fostering teamwork.
• Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger.

Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Knife skills

Communication

Education

Culinary education or apprenticeship

Tools

Excel

Word

Outlook

Job description

Who We Are

At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.

Description

Position Information

Location: Brush Creek Ranch

Summary:

At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.

What You’ll Do

• Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production.
• Learn and practice all culinary duties and food production standards in preparation for a supervisor role.
• Follow all Food and Beverage WLW SOP’s, health department regulations, and federal guidelines.
• Inspect all incoming foods for freshness and proper specifications.
• Store raw foods and prepared items following mandated procedures.
• Maintain food prep records in accordance with HACCP guidelines.
• Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime.
• Supervise and mentor the stewarding department for career development and potential advancement.
• Maintain a respectful and cooperative work environment, fostering teamwork.
• Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger.

What You’ll Bring

• Creativity, energy, and a commitment to excellence.
• Strong communication skills and ability to work collaboratively.
• Basic computer skills, including Excel, Word, and Outlook.
• Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery.
• Knife skills and experience with cooking and preparation equipment.
• Culinary education or apprenticeship preferred but not required.

What You Can Look Forward To

• Day 1 medical, dental, and vision insurance for all seasonal and full-time associates
• Vacation and Paid Time Off (PTO) with rollover for full-time associates
• Unlimited referral bonuses
• 401(k) with company match after 1 month
• Ranch provided employee housing available at a subsidized rate
• 3 meals per day at no cost to the associate
• Numerous employee engagement activities that contribute to a positive work environment
• Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple opportunities for growth across our luxury ranch network

At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.

Compensation up to $18.75 an hour with a 10% guaranteed end-of-season bonus!

Live, work, and play in nature — with housing, meals, adventures, and exclusive discounts included.

This role is located in Saratoga, Wyoming at our Brush Creek Ranch!