Pastry Sous Chef

Brush Creek Ranch; Saratoga (WY); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Vacation and Paid Time Off (PTO)

401(k) with Company Match

Employee Engagement Activities

Access to Outdoor Activities

Discounts on Hotel Rooms and Dining

Opportunities for Growth

Job summary

Join a dynamic team at a luxury ranch where you can showcase your pastry skills and creativity. This role offers the unique opportunity to lead a passionate pastry team, innovate dessert menus, and ensure exceptional guest experiences in a stunning outdoor setting. With a focus on excellence in hospitality, you will thrive in a supportive environment that values your contributions. Enjoy a comprehensive benefits package, including medical, dental, and vision insurance from day one, along with opportunities for growth and adventure in a breathtaking location. If you are ready to elevate your culinary career, this position is perfect for you.

Qualifications

• 2+ years in a pastry leadership role with a proven track record.
• Strong leadership and communication abilities are essential.

Responsibilities

• Lead preparation and innovation of desserts and pastries.
• Supervise and mentor pastry staff to ensure quality and creativity.
• Develop new dessert menus and maintain a clean workspace.

Skills

Pastry Techniques

Leadership

Communication

Time Management

Food Safety

Menu Planning

Bilingual Abilities

Education

Culinary Degree or Certification in Pastry Arts

Job description

4 days ago Be among the first 25 applicants

Direct message the job poster from Brush Creek Ranch

Talent Acquisition Manager | Data-Driven HR Strategist | Growing Compensation Expert | SHRM-CP

Pay starts at $60,000 with 10% End of Season bonus!

Who We Are

At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.

What You’ll Do

1. Lead the preparation, presentation, and innovation of desserts and pastries, ensuring the highest standards of quality and creativity.
2. Supervise and mentor pastry staff, fostering a positive and professional team environment.
3. Collaborate with kitchen and front-of-house teams to ensure seamless service and exquisite presentation.
4. Develop and implement new dessert menus and seasonal specials, showcasing innovative techniques and flavors.
5. Maintain an organized, clean, and safe workspace, adhering to health and safety regulations.
6. Manage inventory and supplies, supporting cost control initiatives.

What You’ll Bring

1. 2+ years in a pastry leadership role, with a proven track record of creating exceptional desserts.
2. Culinary degree or certification in pastry arts.
3. Expertise in pastry techniques, including modern and traditional methods.
4. Strong leadership, communication, and interpersonal abilities.
5. Effective time management and adaptability in a fast-paced environment.
6. Solid understanding of food safety and sanitation practices.
7. Ability to lift and move heavy objects as needed.
8. Experience with menu planning and cost control strategies.
9. Knowledge of molecular gastronomy and innovative pastry techniques.
10. Food safety certification.
11. Bilingual or multilingual abilities.

What You Can Look Forward To

1. Day 1 medical, dental, and vision insurance for all seasonal and full-time associates
2. Vacation and Paid Time Off (PTO) with rollover for full-time associates
3. 401(k) with company match after 1 month
4. Numerous employee engagement activities that contribute to a positive work environment
5. Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land
6. Discounts on hotel rooms, dining, and other travel/entertainment experiences
7. Multiple opportunities for growth across our luxury ranch network

At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and General Business

Industries

Hospitality, Food and Beverage Services, and Restaurants