Line Cook

Company 3; Santa Monica, Northern (CA, KY); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Paid time off

Job summary

Company 3 in Santa Monica, CA is seeking a Line Cook to prepare food to the executive chef’s specifications and manage station setup. The role requires working onsite, with potential overtime and weekend shifts, and collaboration across the kitchen team.

The candidate should thrive in a fast-paced studio environment, demonstrate strong attention to detail, and communicate effectively with team members. Culinary school is a plus, and travel to studios in Santa Monica/Hollywood may be required.

Qualifications

• Culinary school diploma is a plus.
• Strong process orientation and attention to detail.
• Thrives in a fast-paced environment with competing priorities.
• Excellent interpersonal and communication skills.

Responsibilities

• Work with servers to ensure orders are completed on time.
• Maintain clean and sanitary workstations and areas.
• Ensure kitchen procedures meet food safety standards.
• Handles, stores, and rotates items according to standards.
• Assists in food preparation during off-peak times.
• Take full responsibility for quality of all products.
• Handle special projects as needed.

Skills

Attention to detail

Interpersonal skills

Communication

Calm under pressure

Organized

Team collaboration

Fast-paced environment

Education

Culinary school diploma

Job description

Business Unit: Company 3

Position: Line Cook

Location: Santa Monica, CA (Onsite)

Requisition Number: 1059

*Pay Range: $20.00 - $21.00 USD hourly

POSITION SUMMARY:

TheLineCookis responsible foraccurately and efficiently preparingfood to the executive chef’s specifications andis responsible forsettingeach kitchen station for the day’s menu.Line Cook duties also includeassistingthe executivechef and sous chef with their daily tasks which may include but are not limited to preparingingredients, portioning food for plating, andensuringeach stationisoperatingatoptimumlevels.

Thisposition andwill require working instudioon a regular basis. You maybe requiredto traveland work out ofourstudios in Santa Monica and Hollywood. You must be willing to work overtimeandweekends.Available to work variable shifts, including second shift and swing shift, as necessary per business needs.

MAIN DUTIES:

• Work with servers to ensure that orders are completed according to request and on time.
• Maintain aclean and sanitary workstations areasincluding tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top ranges, and refrigerators.
• Ensuringkitchen operation procedures and hygiene meet food safety standards and regulations.
• Handles, stores, and rotates items according to applicable standards.
• Assistsin food preparation assignation during off-peak as needed.
• Assumes 100% responsibility for quality of all products served.
• Handle special projects as needed.

WHAT YOU BRING:

• Familiar with industry’s best practices.
• Culinaryschool diploma is a plus.
• Strong processand attention to detail.
• Thrives in a fast-pacedenvironment;and ability to manage competing priorities.
• Greatinterpersonalskills, be meticulous, alwaysorganizedand work calmly and professionally especiallyduring high pressure situations.
• Demonstrated experience working collaborativelyand communicating effectively with others.

ABOUT THE COMPANY:

Company 3, including its various business units and family of brands, provides a full range of Creative Services for content creators, including conceptual design, pre-vis, look development, ideation and rapid prototyping, 3D animation/CGI, motion graphics/designers, matte painting, compositing, dailies and production services, color grading, post-production finishing, marketing/trailers, live-action production, experiences, and more.

Diversity and Inclusion at Company 3:

Creativity has diversity at its core. We celebrate the value of each unique experience by being dedicated to fostering the most diverse, equitable, and inclusive culture where every employee feels empowered and safe to show up to work as their full self.

It is our policy to provide equal employment opportunities to all applicants and employees. Please inform the Company's HR representative if you need assistance completing any forms or otherwise need any accommodation or support in order to participate in the application process.

*The listed pay range represents the lowest to highest range that we in good faith believe we would pay for this role at the time of this posting. This range may be modified in the future. An employee’s pay position within the range may be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, local currency exchange rates, performance, shift, travel requirements, sales or revenue-based metrics, applicable law, and business or organization needs.

The benefits for eligible part-time employees working 25 or more hours per week and full-time employees in the US include a comprehensive package of health, retirement, and insurance benefits and paid time off. The benefits for eligible project hires and part-time employees working less than 25 hours per week in the US include retirement, select insurance benefits, and where required by law, health benefits. For roles filled in Canada and other territories, local benefits plan offerings as adopted and amended from time to time will apply.

The above compensation and benefits information is provided in accordance with various state, provincial, and local pay transparency laws.

Application deadline: January 7, 2027.