LINE COOK

Wish You Were Here Group; Santa Monica (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a talented Line Cook to join their vibrant culinary team in Santa Monica. This role offers the opportunity to showcase your skills in a fast-paced, upscale kitchen, preparing signature Italian dishes with a focus on quality and presentation. With a starting wage of $21+ per hour, you'll be part of a supportive team dedicated to excellence. If you thrive under pressure and are passionate about creating memorable dining experiences, this is the perfect opportunity for you!

Benefits

Dynamic hospitality brand

Supportive culinary team

High-energy environment

Steps away from the beach

Qualifications

• Experience in high-volume, upscale kitchens is essential.
• Strong knowledge of Italian cuisine, especially pasta and pizza.

Responsibilities

• Prepare dishes with precision, maintaining high standards.
• Communicate effectively for smooth kitchen operations.
• Support opening and closing duties, ensuring cleanliness.

Skills

Italian cuisine knowledge

High-volume kitchen experience

Organization skills

Ability to lift 50 lbs

Teamwork

Job description

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Description

Now Hiring: Line Cook – Èlephante, Santa Monica

Pay: $21+ per hour, depending on experience

Location: Santa Monica, CA

Èlephante is an elevated coastal Italian restaurant perched above the beach in Santa Monica, offering a vibrant and fast-paced atmosphere. We’re on the lookout for a talented Line Cook to join our culinary team and help us bring bold, Mediterranean-inspired flavors to life.

About The Role

As a Line Cook at Èlephante, you’ll be responsible for executing our signature Italian dishes with precision and consistency. This role is ideal for someone who thrives under pressure, takes pride in their station, and brings a team-first attitude to every shift.

What You’ll Be Doing

• Prepare dishes to spec with close attention to portion, taste, and plating standards
• Maintain a clean, fully prepped station throughout service, following FIFO and sanitation procedures
• Assist in the preparation and execution of pastas, pizzas, and other key Italian offerings
• Communicate effectively with team members and leadership to ensure smooth kitchen operations
• Manage special requests and dietary restrictions with professionalism and care
• Support opening/closing duties, including restocking, equipment maintenance, and cleaning
• Participate in pre-shift meetings, training, and team development opportunities

What We’re Looking For

• Previous experience working the line in a high-volume, upscale kitchen
• Strong working knowledge of Italian cuisine — pasta and pizza experience is highly valued
• Ability to stay organized and composed in a fast-moving environment
• Able to lift up to 50 lbs and stand for long stretches of time
• Willingness to work nights, weekends, and holidays as needed
• Positive, reliable, and committed to excellence in every plate served

What We Offer

• Starting wage of $21+ per hour, based on your experience
• A chance to be part of a dynamic, growing hospitality brand
• A supportive and passionate culinary team
• A beautiful, high-energy environment steps away from the beach

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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