Sushi Line Cook

Jonathan Club; Santa Monica (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a prestigious social club as a Sushi Line Cook, where you'll prepare exquisite sushi dishes, ensuring a superb culinary experience. Utilize your passion for food and teamwork in a vibrant, fast-paced kitchen environment while adhering to high sanitation standards.

Qualifications

• Excellent attitude towards job and coworkers.
• Ability to work in a fast-paced environment.
• Great personal hygiene and grooming standards.

Responsibilities

• Prepare and execute a la carte sushi orders.
• Maintain cleanliness and sanitation in work area.
• Organize assigned work area and manage supplies.

Skills

Teamwork

Communication

Speed

Quality

Job description

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This range is provided by Jonathan Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $22.00/hr

Please only apply directly through our application portal to be considered: https://jonathanclub.rec.pro.ukg.net/JON1500JONA/OpportunityCreate?opportunityId=454e6a74-ff19-44a2-afc1-a59ba78b69f4

Job Overview

As a Sushi Line Cook Beach Club, you would be working on preparation and execution of a la carte sushi orders as well as occasional catered events and member events. He / She is responsible for creating an exceptional culinary experience for the Members through preparation, cooking, executing and food presentation. The candidate must be willing to take ownership on all matters sushi related and he/she must understand and adhere all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment who possess a current food handler certificate. This position will also assist the Beach Culinary Department led by Head Chef, Executive Sous Chef, Chef de Cuisine to plan and prepare quality and beverage department.

The Sushi Line Cook is responsible for the following:

• Provide the highest and most efficient level of hospitality service to our members.
• Works in the designated sushi station as set by Sushi Chef and Head Chef
• Able to organize the assigned work area and efficiently put away orders.
• Able to prepare and deliver the execution of the food dishes within recommended time frames to meet Members expectations.
• Able to operate kitchen equipment to include but not limited to rice cooker, tempura fryer pan, ovens, stoves, grills, microwaves and fryers.
• Able to produce quality product in a timely and efficient manner for the membership or team members.
• Responsible to maintain cleanliness, sanitation at the assigned work area.
• Responsible for preparing and cooking food items by the recipe and to specification.
• Prepare ingredients for cooking, including butchering, portioning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide.
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist and breakdowns.
• Wash and put away fresh produces and also prepare them accordingly to the recipe and recommended procedures by the proper portion of ingredients.
• Set-up the sushi station with the designated mise en place with appropriate portions.
• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
• Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
• Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests.
• Serve food in proper portions on to correct serving vessels and plates.
• Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
• Maintain correct portion size and quality of the food to the Club’s standards.
• Minimize waste and maintain controls to attain forecasted food cost.
• Review status of work and follow-up actions required with Sushi Chef before leaving.
• Assists in providing on the job training & development of new cooks in the correct manner with the given directions.
• Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the property management.
  
  

Qualifications

• Excellent attitude to the job, coworkers and members with the willingness to learn new things regardless of the previous job experiences.
• Able to work in a fast-paced environment with speed and quality.
• Great personal hygiene and grooming standards.
• Should be able to communicate, read and write clearly and effectively.
  
  

Experience

Not required length of experience required, but the commitment to work and learn is a must.

At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses.

Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Jonathan Club is an Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.

More detail about Jonathan Club - Santa Monica part of Jonathan Club, please visit https://culinaryagents.com/entities/496992-Jonathan-Club---Santa-Monica

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Hospitality

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