Line Cook

Citrin Hospitality; Santa Monica (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

Citrin Hospitality is seeking a Line Cook for its renowned Landmark Mélisse restaurant. Ideal candidates will work under a Michelin star chef, demonstrating experience and a passion for high-quality food. The role offers a dynamic kitchen environment and the opportunity for professional growth within a prestigious culinary team.

Qualifications

• Experience as a line cook in a professional kitchen is essential.
• Must have availability for 3-4 shifts a week, including weekends and holidays.
• Ideal candidates are motivated, positive, and eager to improve.

Responsibilities

• Prepare and cook menu items under the guidance of the Michelin Chef.
• Work collaboratively with the kitchen team to maintain high standards.
• Ensure a calm and efficient environment during busy service periods.

Skills

Teamwork

Calm under pressure

Willingness to learn

Job description

Join to apply for the Line Cook role at Citrin Hospitality.

This range is provided by Citrin Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Approx. $30/hr including tips.

Landmark Mélisse restaurant and Citrin restaurant are looking for experienced, professional, and dedicated line cooks. We're seeking passionate cooks excited to learn under the guidance of LA veteran and 2-Star Michelin Chef, Josiah Citrin.

About Citrin:

Citrin is a 1-Star Michelin, modern Californian restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 23 years thrive in this new space. Citrin offers a fun, welcoming, and approachable experience with a large bar and a choice between our à la carte menu and prix fixe, reflecting our love of hospitality and passion to deliver exciting and delicious food.

Ideal candidates are motivated, positive, and always seeking to improve. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week, including weekends and holidays. We seek chefs with a sense of urgency, awareness, and teamwork skills.

If interested, please reply directly to this email with your resume, availability, and the position you are applying for.

For more details about Citrin, part of Citrin Hospitality, visit https://culinaryagents.com/entities/320520-Citrin.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants