Line Cook

Fox Restaurant Concepts; Sandy Springs (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Flower Child, une marque de Fox Restaurant Concepts, recrute un Cuisinier de Ligne. Vous devrez préparer des plats de manière cohérente en respectant les normes de sécurité alimentaire et en travaillant dans un environnement rapide. Une expérience antérieure en cuisine est exigée, et vous bénéficierez d'avantages tels que des réductions sur les repas et une possibilité de croissance.

Benefits

35% de réduction dans tous les restaurants de Fox Restaurant Concepts

Remboursement de frais de scolarité

Paiement quotidien

Horaires flexibles

Avantages médicaux, dentaires et de vision pour 25h par semaine

Qualifications

• Expérience en cuisine de restaurant à volume élevé (1 an minimum).
• Compétences en communication et en travail d'équipe.
• Capacité à se tenir debout longtemps et à soulever jusqu'à 25 livres.

Responsibilities

• Préparer des aliments de manière cohérente en suivant les recettes.
• Cuisiner une variété de viandes, fruits de mer, volaille et légumes.
• Respecter toutes les normes de sécurité alimentaire et d'assainissement.

Skills

Communication

Capacité à travailler dans un environnement rapide

Attention aux détails

Job description

Compensation Range

$18.00 - $20.00 / hour

Apply Today

Hiring Immediately – Line Cook

Must have at least one year of high-volume, scratch restaurant kitchen experience. Seeking candidates with open availability, including weekends/nights***

Please walk-in to interview with a manager Monday to Sunday from 2:00pm to 4:00pm at 6400 Blue Stone Rd #170.

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules-NO LATE NIGHTS!
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.