Line Cook

North Italia; Sandy Springs (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is hiring a Line Cook in Sandy Springs, Georgia. The ideal candidate will have over a year of experience in a high-volume kitchen, demonstrate excellent communication skills, and have the ability to adapt in a fast-paced environment. The job includes preparing food from scratch and following strict food safety standards, with opportunities for growth and benefits available.

Benefits

Killer earning potential

Benefits after 25 hours/week

35% dining discounts at Fox Restaurant Concepts

Tuition reimbursement

Get paid daily via Payactiv

Flexible schedules - NO LATE NIGHTS!

Qualifications

• At least 1 year of high-volume restaurant kitchen experience is required.
• Excellent communication skills and ability to work under pressure.
• Must work flexible hours, including weekends and holidays.

Responsibilities

• Prepare food from scratch, ensuring consistency across dishes.
• Cook a variety of items using broilers, ovens, grills, and fryers.
• Follow all food safety and sanitation standards.

Skills

Communication

Attention to detail

Ability to lift 25 pounds

Ability to stand for long periods

Experience in fast-paced environment

Job description

Compensation Range

$18.00 - $20.00 / hour

Apply Today

Hiring Immediately – Line Cook

Must have at least one year of high-volume, scratch restaurant kitchen experience. Seeking candidates with open availability, including weekends/nights***

Please walk-in to interview with a manager Monday to Sunday from 2:00pm to 4:00pm at 6400 Blue Stone Rd #170.

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules-NO LATE NIGHTS!
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.