Line Cook - High-Volume Kitchen, Tips & Growth

Apscareerportal

San Marcos (TX)

Sur place

USD 17 000 - 25 000

Plein temps

14 jours+
Générateur de candidature

Une candidature conçue pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

Passez les filtres ATS

Avantages offerts par ce poste

401(k) matching
Dental insurance
Health insurance
Paid time off
Wellness resources

Résumé du poste

Not a Damn Chance Burger (NADC) is opening a new San Marcos location and is seeking line cooks to join a team committed to a friendly, fast-paced dining experience. You will prepare menu items to company standards, read orders accurately, and work on a flat-top griddle and fryer.

The role requires at least 2 years of high-volume kitchen experience, a valid Food Handler certification, and solid written and verbal communication. Interviewing on-site at 1007 E 6th St, Austin, Wed–Fri 11am–6pm.

Qualifications

  • 2 years of high-volume kitchen experience required.
  • Food Handler is required.
  • Knowledge of restaurant prep and cooking methods.
  • Exceptional written and verbal skills.

Responsabilités

  • Prepare and cook items according to daily par and orders.
  • Read orders and ensure accuracy before cooking.
  • Operate griddles and fryers and maintain sanitation.
  • Maintain clean workstations and stock ingredients.
  • Communicate effectively with team and management.

Connaissances

High-volume kitchen experience
Food Handler certification
Strong communication skills

Description du poste

Not a Damn Chance Burger (NADC) is opening a new San Marcos location and is seeking line cooks to join a team committed to a friendly, fast-paced dining experience. You will prepare menu items to company standards, read orders accurately, and work on a flat-top griddle and fryer.

The role requires at least 2 years of high-volume kitchen experience, a valid Food Handler certification, and solid written and verbal communication. Interviewing on-site at 1007 E 6th St, Austin, Wed–Fri 11am–6pm.

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