Line Cook

King's Seafood Company; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

King's Seafood Company seeks a Line Cook to ensure quality food preparation and guest satisfaction. Applicants must have 1 year of cooking experience and a high school diploma. The position offers competitive pay, flexible hours, and numerous growth opportunities within a thriving restaurant environment.

Benefits

Free shift meals

Dining discount

Education reimbursement

Flexible hours

Growth opportunities

Qualifications

• 1 year of restaurant cooking experience required.
• Effective communication skills in English are essential.
• Knowledge of cooking techniques and menu items important.

Responsibilities

• Prepare food for service and maintain cleanliness.
• Cook during scheduled hours and follow supervisors' instructions.
• Complete opening and closing duties accurately.

Skills

Communication

Cooking techniques

Food preparation

Education

High school diploma

Tools

Food service equipment

Job description

Join to apply for the Line Cook role at King's Seafood Company

Competitive hourly rate $20.25 - $25 / hour depending on experience.

For over 25 years, the Water Grill has satisfied the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the Zagat Guide, Water Grill offers superior quality and freshness in its seafood preparations.

We keep it reel! Free shift meals, premium benefits, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and promotion from within
• Teamwork / Flexible Hours
• Education Reimbursement
• Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant

The Line Cook position is crucial in executing tickets with consistency, timeliness, recipe adherence, and quality control to ensure memorable guest experiences. You will be trained in various stations (Grill, Sauté, Pantry, Steam, Sushi) and tested on your skills and knowledge.

Responsibilities include following standards, performing side-work duties, and contributing to a team environment.

Essential Qualifications

• Minimum of 18 years of age
• 1 year of restaurant cooking experience
• High school diploma
• Food Handler's Card
• Effective communication skills in English
• Knowledge of cooking techniques and menu items
• Understanding of food preparation and presentation standards
• Knowledge of food service equipment
• Ability to understand food orders

Essential Job Functions

• Complete opening and closing duties
• Prepare food for service
• Maintain cleanliness and organization
• Cook during scheduled hours
• Follow instructions from supervisors
• Report deficiencies and shift issues

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

This job posting is active. Apply now to join our team!