Line Cook

Dave & Buster's; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Dave & Buster's recherche un Line Cook pour préparer des plats délicieux et assurer une expérience client exceptionnelle. Le candidat idéal aura au moins 6 mois d'expérience, un esprit d'équipe fort, et un souci constant de la propreté et de la sécurité alimentaire. Le poste offre de nombreux avantages tels que des remises sur la nourriture et les activités, et un programme de remboursement pour les études.

Benefits

50% de réduction sur la nourriture et les activités

Remboursement des frais de scolarité

Culture d'entreprise inclusive et amusante

Temps de pause rémunéré pour ceux qui se qualifient

Qualifications

• Expérience de 6 mois en tant que Line Cook/Prep Cook est requise.
• Doit avoir un esprit orienté client.
• Capacité à travailler sous pression.

Responsibilities

• Préparer et cuire tous les éléments du menu selon les recettes.
• Travailler en partenariat avec l'équipe de service pour garantir la précision et la rapidité des commandes.
• Maintenir une station de travail propre et approvisionnée.

Skills

Communication

Travail en équipe

Attention aux détails

Education

Certification de manipulateur d'aliments

Job description

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have 6 months of Line Cook/Prep Cook experience
• Guest focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends

PERKS AND BENEFITS

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!

• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities and unlimited game play!
• Tuition Reimbursement Program (yes please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-VerifyEmployer where required by law.

Salary

• Compensation is from $7.25 - $15.75 per hour

Salary Range:

7.25

-

15.75

We are an equal opportunity employer and participate in E-Verify in states where required.