Line Cook

Seasons 52 Restaurant; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Job summary

Seasons 52 Restaurant in San Antonio, Texas, seeks team members for a dynamic, guest-focused dining experience. Responsibilities include following recipe guidelines, coordinating food delivery, and maintaining food safety standards.

Benefits include competitive salary with weekly pay, flexible schedules, paid sick leave, and career advancement opportunities.

Responsibilities

• Following recipe and presentation guidelines to meet or exceed guests' expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while ensuring same high quality standards.
• Adhering to food safety and sanitation standards.

Job description

For this position pay will be variable by location - See additional job details and benefits below.

Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By.

Responsibilities

• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Adhering to food safety and sanitation standards

Benefits

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities