Line Cook

Uni Giessen; Cincinnati (OH); On-site; USD 2,066,000 - 2,893,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining discounts

Career advancement

State benefits overview

Job summary

Uni Giessen in Cincinnati is seeking a team member to work in a fast-paced dining environment, preparing high quality dishes to order and ensuring guest satisfaction.

The role emphasizes following recipes, food safety, and meeting guest requests while maintaining high standards of sanitation and presentation. Flexible schedules and weekly pay benefit the team, with opportunities for advancement.

Qualifications

• Experience in a fast-paced dining environment preferred.
• Ability to follow recipes and presentation guidelines.
• Commitment to guest satisfaction.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Preparing high quality food items to order for guests.
• Following recipe and presentation guidelines to meet or exceed guests' expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while ensuring same high quality standards.
• Adheres to food safety and sanitation standards.

Skills

Guest service

Food safety

Teamwork

Attention to detail

Job description

For this position pay will be variable by location - See additional job details and benefits below

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Preparing high quality food items to order for our guests:

• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Adheres to food safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview