Line Cook

Uni Giessen; Dunwoody (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Sick leave

Flexible schedules

Health and Wealth benefits

Dining discounts

Career advancement opportunities

State Benefits Overview

Job summary

Uni Giessen in Dunwoody, GA is seeking team members to thrive in a fast-paced, guest-centric dining room. You will prepare high quality food items to order, follow recipe and presentation guidelines, and coordinate orders to ensure timely service at each table.

Join a team that emphasizes food safety, consistency, and guest satisfaction, with weekly pay and opportunities for career advancement.

Qualifications

• Preparing high quality food items to order for guests.
• Following recipe and presentation guidelines to meet guest expectations.
• Coordinating food orders to support timely service at each table.
• Ensuring food safety and sanitation standards for guest safety.
• Meeting special guest requests while maintaining high quality.
• Adheres to food safety and sanitation standards.

Responsibilities

• Preparing high quality food items to order for guests.
• Following recipe and presentation guidelines to meet guest expectations.
• Coordinating food orders to support timely service at each table.
• Ensuring food safety and sanitation standards for guest safety.
• Meeting special guest requests while maintaining high quality.

Job description

For this position, pay will be variable by location - See additional job details and benefits below

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Preparing high quality food items to order for our guests:

• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Adheres to food safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview