Line Cook

Dented Keg Brewing Company; Saint Marys (Elk County); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

Dented Keg Brewing Company in Saint Marys, PA, is looking for dependable Line Cooks to join our kitchen team. This role is perfect for individuals who thrive in a fast-paced environment and take pride in consistently preparing high-quality food. Responsibilities include food preparation, maintaining kitchen cleanliness, and following safety procedures.

Join our passionate team dedicated to providing exceptional dining experiences, while benefiting from employee discounts and opportunities for advancement.

Qualifications

• Preferred previous kitchen experience.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail is essential.

Responsibilities

• Prepare menu items according to recipes and standards.
• Maintain cleanliness and organization of kitchen stations.
• Follow food safety and sanitation procedures.
• Assist with prep work and inventory management.
• Ensure timely and accurate food preparation during service.

Skills

Previous kitchen experience

Ability to work in a fast-paced environment

Strong attention to detail

Reliable attendance and punctuality

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development

Join the team at Dented Keg Brewing Company! We’re passionate about great food, craft beverages, and genuine hospitality. From hometown favorites to freshly brewed beer and cider, we create welcoming experiences that bring people together. Be part of a fun, fast‑paced environment where great service, teamwork, and community matter.

We’re seeking dependable and motivated Line Cooks to join our kitchen team. This role is ideal for someone who thrives in a fast‑paced environment and takes pride in preparing high-quality food consistently.

Responsibilities

• Prepare menu items according to recipes and standards
• Maintain cleanliness and organization of kitchen stations
• Follow food safety and sanitation procedures
• Assist with prep work and inventory management
• Communicate effectively with kitchen and front‑of‑house staff
• Ensure timely and accurate food preparation during service

Qualifications

• Previous kitchen experience preferred
• Ability to work in a fast‑paced environment
• Strong attention to detail
• Reliable attendance and punctuality
• Ability to stand for long periods and lift up to 50 lbs

We’re building a team of hardworking, positive people who enjoy creating memorable guest experiences in a fun and fast‑paced environment.