Line Cook

Red Robin; Saint George (UT); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Free meal per shift

50% discount on Red Robin food

25% for your family

Referral bonuses

Job summary

Red Robin is seeking a Line Cook to prepare food to the Red Robin standard, including cutting, sautéing, broiling, frying, and cooking a range of meals such as meats, fish, poultry, vegetables, soups, and salads. You will keep guests worry-free by adhering to strict food safety and cleanliness rules.

Additionally, you will earn a base pay in the $17.07–$20.58 range and receive a free meal each shift, with potential for flexible schedules and employee discounts. Must be 17 or older to apply.

Qualifications

• Line Cook duties include cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
• Adhere to safe food handling and cleanliness rules to keep Guests worry-free.

Responsibilities

• Prepare food in the Red Robin way across multiple cooking stations (cutting, sautéing, broiling, frying) and cook a variety of items including meats, fish, poultry, vegetables, soups and salads.
• Maintain cleanliness and follow food safety standards to ensure guest safety and satisfaction.

Job description

Line Cook Range: $17.07 - $20.58

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.

You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules.

In addition to base pay you will also receive a free meal each shift.

Must be 17 or older.

The role is also eligible to enjoy: Flexible work schedules, 50% discount on Red Robin food and 25% for your family, Referral bonuses for bringing new members to our team.

We love hearing from great people who share our passion for unbridled hospitality.

Red Robin is an equal opportunity employer.

Legal Disclosures

• Pay Range (Base Pay): Pay range disclosed above.
• Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
• Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
• Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
• Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).

We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We are high-volume, full-service restaurant concept that has great growth opportunities.

Many of our Managers were hourly Team Members at one time.

Mission:

Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.

Vision:

Be the most loved restaurant brand in the communities we serve.

Values:

BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries – we like to have fun. Our playful attitude impacts all aspects of our business, ensuring both Team Members and Guests have a great time.

UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a “do-whatever-it-takes” attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests.

FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences.

INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.