Line Cook

Urban Roots Brewery LP; Sacramento (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Bawk! by Urban Roots is seeking a line cook to prep, fill and organize stations, maintain pars, and communicate needs across teams. You will work closely with the sous chef and head chef to ensure consistency and quality.

Candidates should be able to stand long hours, follow English instructions, and maintain safety and cleanliness on a busy line.

Qualifications

• Enthused about teamwork and ability to work independently when needed.
• Willing to take on new challenges and adapt to kitchen pace.
• Able to work evenings, weekends and holidays.

Responsibilities

• Prep, fill and organize station according to specs.
• Maintain pars on your station.
• Communicate needs with linemates, prep team, butcher team and expo.

Skills

Team player

Independent worker

Evenings/weekends/holidays

Emotional awareness

Multitasking

Food storage & safety

Positive attitude

Accepts feedback

Butchery/cooking interest

Speed & safety

Job description

Description

At Bawk! by Urban Roots, we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between transactional vs. hospitable service. We want to create an environment filled with remarkable individuals, dedicated team members, delicious food and great energy. Line cooks will work directly with the sous chef on shift to ensure excellent service and will report directly to the head chef.

Desired Attributes

• Enthused to be a part of a team, as well as the ability to work independently when necessary
• Ready to take on new challenges
• Full availability on evenings, weekends and holidays
• Emotionally aware
• Ability to multitask and communicate effectively
• Extensive knowledge of all proper food storage, holding, heating, cooling and food handling
• Maintain a kind/positive attitude at all times, in line with our Core Values and Culture
• Able to receive, extend and implement constructive criticism
• A growing knowledge of butchery/cooking
• Works with speed and efficiency, while maintaining workplace safety

Physical and Mental Needs

• Able to stand, walk, and be on your feet for prolonged periods throughout your shift
• Able to read and follow instructions written in English
• Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift, and carry supplies and equipment weighing up to 55 pounds; using appropriate techniques and tools
• Able to maneuver packages of any weight above 150 pounds with appropriate equipment and/ or assistance
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
• Able to comply with and enforce all health, safety and personal hygiene policies and standards

Responsibilities

• Prep, fill and organize station according to specs
• Maintain pars on your station
• Effectively communicate with linemates, prep team, butcher team and expo about needs, pars, etc.
• Full knowledge of menu items and their preparation
• Organize, consolidate and properly rotate product
• Keep station clean and organized, remove trash from the area
• Assist with putting away orders
• Taste everything on your line