Line Cook

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a full-time line cook to prepare meats, fish, vegetables, soups and other hot dishes, and to plate and garnish. You will work closely with the kitchen team to maintain high standards.

The role requires standing for long periods, ability to lift up to 40 lbs, and clear communication with managers and dining room staff. Competitive compensation and a dynamic work environment.

Qualifications

• 2 years experience in professional kitchen cooking.
• Clear communication with managers and kitchen staff.
• Must be able to lift 40 lbs.
• Stand for long periods.

Responsibilities

• Cook meats, fish, vegetables, soups, and other hot food products efficiently.
• Prepare and portion food before cooking and plate and garnish final dishes.
• Perform duties in food prep and final plating and garnishing.

Skills

2 years exp

Job description

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Requirements

2 years experience

must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.

Be able to work in a standing position for long periods of time.