Line Cook

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 38,000 - 46,000; Full time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a full-time line cook to accurately and efficiently cook meats, fish, vegetables, soups and other hot dishes, as well as portion and prepare foods for cooking. You will plate and garnish dishes to ensure visual appeal and consistency.

The role requires 2 years of kitchen experience, clear communication with managers, kitchen and dining room staff, and the physical stamina to stand for long periods and lift up to 40 lbs.

Qualifications

• 2 years kitchen experience required.
• Clear communication with managers, kitchen and dining room staff.
• Ability to reach, bend, stoop and lift up to 40 lbs.
• Standing for long periods is required.

Responsibilities

• Cook meats, fish, vegetables, soups and other hot dishes accurately and efficiently.
• Prepare and portion food prior to cooking; plate and garnish for final presentation.

Skills

2 years experience

Communication

Physical stamina

Job description

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Requirements

2 years experience

must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.

Be able to work in a standing position for long periods of time.