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Brown Iron Brewhouse in Royal Oak, MI is seeking a dedicated cook to prepare and portion hot dishes, and to plate and garnish as part of the kitchen team.
Responsibilities include accurate cooking, timely preparation, and maintaining kitchen standards. Must have 2 years of experience, be able to lift 40 lbs, and work standing for long periods in a fast-paced environment.
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.
Location: Royal Oak, MI
Employment Type: Full-Time
Salary: Competitive
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.
2 years experience
must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.
Be able to work in a standing position for long periods of time.