Line Cook

Inn at Cape Kiwanda; Rockaway Beach (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the opening team at a new coastal Tap Room as an hourly Cook in Rockaway Beach. This role offers a chance to be part of an exciting culinary adventure, preparing delicious dishes and ensuring excellent service. If you have kitchen experience and a passion for good food, we want you on our team!

Qualifications

• Must have a valid Food Handler's Card.
• Experience in a kitchen environment preferred.
• Ability to work in a fast-paced setting.

Responsibilities

• Prepare and cook food according to Pelican menu standards.
• Maintain cleanliness and safety standards in the kitchen.
• Communicate effectively with kitchen staff.

Skills

Food Safety

Communication

Adaptability

Teamwork

Education

Oregon Food Handler's Card

Job description

4 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

We're cooking up something exciting in Rockaway Beach — and we're looking for hourly Cooks to join the opening team at our brand-new Tap Room!

If you have kitchen experience, a great work ethic, and a passion for good food (and maybe even better beer), we'd love to have you on board. This is your chance to get in on the ground floor of a fun, fast-paced coastal hangout.

Summary of the Position:

Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures.

Key Accountabilities: included by not limited to

Line Cook

• Ability to take direction and to learn Pelican specific menu items and processes.
• Valid Food Handlers card
• Ability to read recipes and operate Kitchen Software Displays
• Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86'd items during shift.
• Maintains a safe and clean workstation and overall environment.
• Responsible for learning and performing line procedures, recipes and operations.
• Ability to work in a fast-paced environment.
• Assists other service personnel as needed.
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
• Adheres to all Oregon Food and Safety policies
• Adheres to all OSHA Guidelines

Preferred Skills and Experience:

• Two years Back of House experience.

Description:

We're cooking up something exciting in Rockaway Beach — and we're looking for hourly Cooks to join the opening team at our brand-new Tap Room!

If you have kitchen experience, a great work ethic, and a passion for good food (and maybe even better beer), we'd love to have you on board. This is your chance to get in on the ground floor of a fun, fast-paced coastal hangout.

Summary of the Position:

Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures.

Key Accountabilities: included by not limited to

Line Cook

• Ability to take direction and to learn Pelican specific menu items and processes.
• Valid Food Handlers card
• Ability to read recipes and operate Kitchen Software Displays
• Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86'd items during shift.
• Maintains a safe and clean workstation and overall environment.
• Responsible for learning and performing line procedures, recipes and operations.
• Ability to work in a fast-paced environment.
• Assists other service personnel as needed.
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
• Adheres to all Oregon Food and Safety policies
• Adheres to all OSHA Guidelines

Preferred Skills and Experience:

• Two years Back of House experience.

Requirements:

Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Understanding of Food Safety and the importance of cleanliness procedures.

Positive, helpful attitude and willingness to take direction.

Oregon Food Handler's Card.

Physical endurance to move quickly and carry heavy items.

Compensation details: 15.05-15.05 Hourly Wage

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Inn at Cape Kiwanda by 2x

Sign in to set job alerts for “Line Cook” roles.

Tillamook Visitor Center Seasonal Application

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.